{"product_id":"15-crus-v4-extra-brut-virginie-t-champagne-aop","title":"15 Crus V4 Extra Brut Virginie T Champagne AOP","description":"\u003cp\u003eVirginie T's non-vintage Champagne AOP, an extra brut blend made from grapes from 15 crus of Champagne. A dry and taut white wine, in a 75cl bottle, suited to aperitifs as well as meals featuring fish and seafood.\u003c\/p\u003e\n\u003ch2\u003eWho produces 15 Crus V4 Extra Brut Virginie T Champagne AOP?\u003c\/h2\u003e\u003cp\u003eWith this cuvée, Virginie T presents a non-vintage Champagne AOP in a 75cl bottle. The name \"15 Crus\" indicates a blend made from grapes from fifteen different crus in the Champagne vineyard, an approach aimed at consistency and aromatic complexity year after year.\u003c\/p\u003e\u003ch2\u003eIn what terroir is 15 Crus V4 Extra Brut Virginie T Champagne AOP produced?\u003c\/h2\u003e\u003cp\u003eThe Champagne AOP appellation covers soils that are predominantly chalky, renowned for their drainage capacity and gradual release of heat, under a cool climate with continental and oceanic influences. The grape varieties authorized by the specifications are Chardonnay, Pinot Noir, and Pinot Meunier, whose proportions vary depending on the cuvées and the houses.\u003c\/p\u003e\u003ch2\u003eWhat is the tasting profile of 15 Crus V4 Extra Brut Virginie T Champagne AOP?\u003c\/h2\u003e\u003cp\u003eAn extra brut is distinguished by a sugar dosage of less than 6 grams per liter, which produces dry champagnes with pronounced tension and fruit brought to the fore rather than masked by sugar. This white, non-vintage cuvée fits into this style of freshness and clarity, driven by the characteristic effervescence of the traditional method.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with 15 Crus V4 Extra Brut Virginie T Champagne AOP?\u003c\/h2\u003e\u003cp\u003eAn extra brut style Champagne AOP is traditionally served as an aperitif, on its own or accompanied by light appetizers. It also pairs with oysters, shellfish, fine fish, and pressed-curd cheeses, the dryness of the wine balancing the richness of these dishes. The usual serving temperature for this type of sparkling white wine is between 8 and 10°C.\u003c\/p\u003e","brand":"VIRGINIE T","offers":[{"title":"Default Title","offer_id":65205721891193,"sku":"606001NM","price":47.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/5674\/7385\/files\/606001NM-15crus-extra-brut-champagne-virginie-t.jpg?v=1794434095","url":"https:\/\/www.directcave.fr\/en\/products\/15-crus-v4-extra-brut-virginie-t-champagne-aop","provider":"DirectCave","version":"1.0","type":"link"}