{"product_id":"1er-cru-vignes-franches-domaine-louis-latour-beaune-1er-cru-aop-2013","title":"1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013","description":"\u003cp\u003eThe Beaune 1er Cru Vignes Franches 2013 from Maison Louis Latour comes from a mid-slope clay-limestone terroir. Aged for 10 to 12 months in French oak barrels, it presents an intense ruby color, aromas of cherry, licorice, blackcurrant, and mocha, with freshness and a lingering tannic finish.\u003c\/p\u003e\n\u003ch2\u003eWho produces 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013?\u003c\/h2\u003e\u003cp\u003eMaison Louis Latour, founded in 1797, in Beaune, Côte-d'Or.\u003c\/p\u003e\u003ch2\u003eOn what terroir is 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013 produced?\u003c\/h2\u003e\u003cp\u003eThe clay terroir of the \"Vignes Franches\" is located mid-slope on very fine gravel that allows the soil to easily filter water. The vines, with an average age of 35 years, are harvested by hand for an average yield of 40 hl\/ha.\u003c\/p\u003e\u003ch2\u003eHow is 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013 vinified and aged?\u003c\/h2\u003e\u003cp\u003eTraditional open-tank fermentation, with 100% malolactic fermentation. Aged for 10 to 12 months in French oak barrels from the Tonnellerie Louis Latour, medium heat, with 25% new barrels.\u003c\/p\u003e\u003ch2\u003eWhat is the tasting profile of 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013?\u003c\/h2\u003e\u003cp\u003eIntense ruby color. The nose combines aromas of cherry and licorice with woody notes. The palate, full-bodied, reveals aromas of blackcurrant and mocha, supported by freshness and a beautiful lingering tannic finish.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013?\u003c\/h2\u003e\u003cp\u003e\u003cem\u003eBeef bourguignon, duck breast, woodcock, camembert, and soft cheeses.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eAt what temperature should 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013 be served?\u003c\/h2\u003e\u003cp\u003eServe between 15 and 17 °C. Aging potential of 7 to 10 years.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":65205707047289,"sku":"25002613","price":66.2,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.directcave.fr\/en\/products\/1er-cru-vignes-franches-domaine-louis-latour-beaune-1er-cru-aop-2013","provider":"DirectCave","version":"1.0","type":"link"}