{"product_id":"brut-millesime-nue-champagne-charles-heidsieck-champagne-aop-2012","title":"Brut Millésimé Naked Champagne Charles Heidsieck Champagne AOP 2012","description":"\u003cp\u003eChampagne Brut Millésimé 2012 by Maison Charles Heidsieck, a blend of Pinot Noir and Chardonnay produced in the Champagne AOP. A 75cl bottle from a renowned vintage, featured in the Œnothèque selection dedicated to older vintages.\u003c\/p\u003e\n\u003ch2\u003eWho produces Brut Millésimé nude Champagne Charles Heidsieck Champagne AOP 2012?\u003c\/h2\u003e\u003cp\u003eFounded in Reims in 1851, Maison Charles Heidsieck is one of the Champagne houses renowned for the quality of its vintage cuvées, produced only in years deemed to offer sufficient quality by the house.\u003c\/p\u003e\u003cp\u003eIts style is based on extensive cellar aging, with reserve wines and vintages kept for a long time before being released for sale—a practice that sets the house apart within the Champagne AOP appellation.\u003c\/p\u003e\u003ch2\u003eHow is Brut Millésimé nude Champagne Charles Heidsieck Champagne AOP 2012 vinified and aged?\u003c\/h2\u003e\u003cp\u003eThis 2012 Brut Millésimé combines Pinot Noir (60%) and Chardonnay (40%), two of the grape varieties permitted by the Champagne appellation's specifications, alongside Pinot Meunier. This blend aims to balance the structure provided by the Pinot Noir with the finesse of the Chardonnay.\u003c\/p\u003e\u003ch2\u003eWhat is the tasting profile of Brut Millésimé nude Champagne Charles Heidsieck Champagne AOP 2012?\u003c\/h2\u003e\u003cp\u003eOn the palate, this Champagne stands out with a full-bodied, structured texture, driven by notes of candied fruit and praline, characteristic of a mature vintage and prolonged lees aging.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with Brut Millésimé nude Champagne Charles Heidsieck Champagne AOP 2012?\u003c\/h2\u003e\u003cp\u003eThis vintage Champagne pairs well with refined haute cuisine: poultry in sauce, noble fish prepared en croûte or cooked crustaceans, and aged pressed-curd cheeses, in the spirit of the fine dining establishments associated with gastronomic Champagnes.\u003c\/p\u003e\u003ch2\u003eAt what temperature should Brut Millésimé nude Champagne Charles Heidsieck Champagne AOP 2012 be served?\u003c\/h2\u003e\u003cp\u003eLike most vintage Champagnes, this wine should be served chilled, between 8 and 10°C, in a flute or tulip glass that allows its aromas to express themselves. Champagne AOP vintages generally benefit from several additional years of cellar aging potential, provided optimal storage conditions are maintained.\u003c\/p\u003e","brand":"Champagne Charles Heidsieck","offers":[{"title":"Default Title","offer_id":65205747089785,"sku":"16500712","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/5674\/7385\/files\/2807_20250103065630.png?v=1794434290","url":"https:\/\/www.directcave.fr\/en\/products\/brut-millesime-nue-champagne-charles-heidsieck-champagne-aop-2012","provider":"DirectCave","version":"1.0","type":"link"}