{"product_id":"brut-reserve-nue-champagne-duval-leroy-champagne-aop","title":"Brut Réserve Naked Champagne Duval-Leroy Champagne AOP","description":"\u003cp\u003eNon-vintage Brut Réserve Champagne from the Duval-Leroy house, made in the Champagne AOP appellation from Pinot Noir, Chardonnay and Pinot Meunier. A classic Champagne blend, presented in a 75cl bottle, designed for regular and convivial use.\u003c\/p\u003e\n\u003ch2\u003eWho produces Brut Réserve non-vintage Champagne Duval-Leroy Champagne AOP?\u003c\/h2\u003e\u003cp\u003eThe Duval-Leroy house is based in Vertus, in the Côte des Blancs, one of the historic wine-growing areas of Champagne. This Brut Réserve is part of its entry-level range, designed to reflect the house's style through a consistent blend from one cuvée to the next, independent of annual vintage variations.\u003c\/p\u003e\u003ch2\u003eOn what terroir is Brut Réserve non-vintage Champagne Duval-Leroy Champagne AOP produced?\u003c\/h2\u003e\u003cp\u003eThe Champagne AOP appellation extends over several terroirs with predominantly chalky soils, which promote drainage and bring a characteristic mineral freshness to the region's wines. The temperate continental climate, with moderate summers and cool winters, allows for a slow ripening of the grapes, conducive to the balance between acidity and sugar sought for traditional method winemaking.\u003c\/p\u003e\u003ch2\u003eHow is Brut Réserve non-vintage Champagne Duval-Leroy Champagne AOP vinified and aged?\u003c\/h2\u003e\u003cp\u003eThis champagne comes from a blend of three grape varieties authorized by the appellation's specifications: Pinot Noir and Pinot Meunier, black grapes vinified as white, and Chardonnay, a white grape. This combination is typical of Champagne Brut Réserve cuvées, which combine the structure of black grapes with the freshness of Chardonnay.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with Brut Réserve non-vintage Champagne Duval-Leroy Champagne AOP?\u003c\/h2\u003e\u003cp\u003eA Brut Réserve Champagne like this one pairs equally well with an aperitif as with more elaborate dishes: seafood, fish in a light sauce, roast poultry or pressed-curd cheeses. Its versatility makes it a common choice for festive meals as well as simpler occasions.\u003c\/p\u003e\u003ch2\u003eAt what temperature should Brut Réserve non-vintage Champagne Duval-Leroy Champagne AOP be served?\u003c\/h2\u003e\u003cp\u003eA Brut Champagne is traditionally served between 8 and 10°C, in a flute or a tulip glass that preserves the bubbles. Non-vintage cuvées of this type are designed to be enjoyed from the time of purchase, without the need for prolonged aging in the cellar.\u003c\/p\u003e","brand":"Champagne Duval-Leroy","offers":[{"title":"Default Title","offer_id":65205634171257,"sku":"301001NM","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/5674\/7385\/files\/284_20230720090855.png?v=1794433411","url":"https:\/\/www.directcave.fr\/en\/products\/brut-reserve-nue-champagne-duval-leroy-champagne-aop","provider":"DirectCave","version":"1.0","type":"link"}