{"product_id":"cuisine-de-ma-mere-domaine-nicolas-grosbois-chinon-aop-2024","title":"Cuisine de ma Mère Domaine Nicolas Grosbois Chinon AOP 2024","description":"\u003cp\u003eChinon AOP 2024 from Domaine Nicolas Grosbois, a Loire red wine made using Demeter-certified biodynamic methods. A red wine with aromas of red fruit and spicy notes, and a balanced structure, representative of the appellation's supple style.\u003c\/p\u003e\n\u003ch2\u003eWho produces Cuisine de ma Mère Domaine Nicolas Grosbois Chinon AOP 2024?\u003c\/h2\u003e\u003cp\u003eDomaine Nicolas Grosbois farms its vineyards using Demeter-certified biodynamic methods. This approach, which excludes synthetic chemical inputs and seeks to enhance soil vitality, is reflected in the management of its vineyards in Chinon, an appellation in the Touraine ligérienne region.\u003c\/p\u003e\u003ch2\u003eOn what terroir is Cuisine de ma Mère Domaine Nicolas Grosbois Chinon AOP 2024 produced?\u003c\/h2\u003e\u003cp\u003eThe Chinon AOP appellation extends along the right bank of the Vienne, across gravel and sandy soils and clay-limestone slopes on tuffeau. Cabernet Franc is the dominant grape variety, sometimes complemented by Cabernet Sauvignon in accordance with the appellation's specifications. The region's temperate oceanic climate promotes even ripening, producing red wines that are both fruity and structured.\u003c\/p\u003e\u003ch2\u003eWhat is the tasting profile of Cuisine de ma Mère Domaine Nicolas Grosbois Chinon AOP 2024?\u003c\/h2\u003e\u003cp\u003eThis 2024 Chinon offers aromas of red fruit supported by a spicy touch. The structure is balanced, without excessive tannins or power, in a style that emphasizes the drinkability and freshness characteristic of the appellation's gravel-grown wines.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with Cuisine de ma Mère Domaine Nicolas Grosbois Chinon AOP 2024?\u003c\/h2\u003e\u003cp\u003eThis Chinon red pairs well with everyday cuisine: roast poultry, charcuterie, slow-cooked dishes, or aged goat cheeses typical of the Loire Valley. It also suits grilled red meat without being overwhelmed by it.\u003c\/p\u003e\u003ch2\u003eAt what temperature should Cuisine de ma Mère Domaine Nicolas Grosbois Chinon AOP 2024 be served?\u003c\/h2\u003e\u003cp\u003eServing this style of Chinon between 14 and 16°C is recommended, possibly after a light decanting to open up the aromas. The reds from this appellation are generally enjoyed within five years of harvest, although they may develop favorably over one or two additional winters depending on the vintage.\u003c\/p\u003e","brand":"Domaine Nicolas Grosbois","offers":[{"title":"Default Title","offer_id":65205728215417,"sku":"66700624","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/5674\/7385\/files\/66700624-CUISINE-DE-MA-MERE.jpg?v=1794434155","url":"https:\/\/www.directcave.fr\/en\/products\/cuisine-de-ma-mere-domaine-nicolas-grosbois-chinon-aop-2024","provider":"DirectCave","version":"1.0","type":"link"}