{"product_id":"le-grand-pompee-rouge-paul-jaboulet-aine-saint-joseph-aop-2024","title":"Le Grand Pompée Rouge Paul Jaboulet Aîné Saint-Joseph AOP 2024","description":"\u003cp\u003eLe Grand Pompée rouge, a cuvée by Paul Jaboulet Aîné in Saint-Joseph AOP, 2024 vintage. A red wine from the Rhône Valley, produced from granite slopes, in a 75cl bottle, 13.5% ABV.\u003c\/p\u003e\n\u003ch2\u003eWho produces Le Grand Pompée rouge Paul Jaboulet Aîné Saint-Joseph AOP 2024?\u003c\/h2\u003e\u003cp\u003ePaul Jaboulet Aîné is a house founded in 1834 in Tain-l'Hermitage, in the northern Rhône Valley, where it has built a long-standing reputation for the major appellations on both the right and left banks of the river. Le Grand Pompée is one of its historic cuvées dedicated to the Saint-Joseph appellation, whose name evokes an ancient bridge crossing the Rhône between Tournon and Tain.\u003c\/p\u003e\u003ch2\u003eOn what terroir is Le Grand Pompée rouge Paul Jaboulet Aîné Saint-Joseph AOP 2024 produced?\u003c\/h2\u003e\u003cp\u003eThe Saint-Joseph AOP appellation extends over the steep slopes on the right bank of the Rhône, between Vienne and Guilherand-Granges, on soils that are predominantly granitic, mixed with sand and clay. The climate, which is predominantly continental but tempered by the southern influence of the Rhône corridor, favors a slow ripening of the grapes on these south- and east-facing slopes. The main grape variety for the red wines of the appellation is Syrah, sometimes complemented by a small proportion of Marsanne or Roussanne.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with Le Grand Pompée rouge Paul Jaboulet Aîné Saint-Joseph AOP 2024?\u003c\/h2\u003e\u003cp\u003eSaint-Joseph red wines traditionally pair with grilled or roasted red meats, game birds, and slow-cooked dishes from Rhône cuisine. They also pair well with aged cheeses of medium character, such as Saint-Marcellin or Tomme.\u003c\/p\u003e\u003ch2\u003eAt what temperature should Le Grand Pompée rouge Paul Jaboulet Aîné Saint-Joseph AOP 2024 be served?\u003c\/h2\u003e\u003cp\u003eRed wines from this appellation are generally served between 15 and 17 degrees, in a wide wine glass that allows them to breathe. Their aging potential usually extends from five to eight years after harvest, depending on storage conditions.\u003c\/p\u003e","brand":"Paul Jaboulet Aine","offers":[{"title":"Default Title","offer_id":65205719105913,"sku":"15001624","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/5674\/7385\/files\/dc-le-grand-pompee-rouge-paul-jaboulet-aine-saint-joseph-aop-2024.jpg?v=1794609444","url":"https:\/\/www.directcave.fr\/en\/products\/le-grand-pompee-rouge-paul-jaboulet-aine-saint-joseph-aop-2024","provider":"DirectCave","version":"1.0","type":"link"}