{"product_id":"pinot-noir-valmoissine-domaine-louis-latour-coteaux-du-verdon-aop-2024","title":"Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024","description":"\u003cp\u003ePinot Noir from Maison Louis Latour, vinified in Aups in the Côteaux du Verdon (Var). 15-year-old vines on clay-limestone soil at an altitude of 500 meters, south-facing exposure, yield of 35 hl\/ha. Traditional fermentation in open tanks, aged for 10 to 12 months in stainless steel tanks.\u003c\/p\u003e\n\u003ch2\u003eWho produces Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024?\u003c\/h2\u003e\u003cp\u003eValmoissine is located on the site of a former monastery, at an altitude of 500 meters. This location guarantees good sunshine during the summer while benefiting from the cool nights, limiting the risks of spring frost. The south-facing exposure of the vines brings the grapes to maturity at the same time as those of the Cortons Grands Crus of Maison Louis Latour.\u003c\/p\u003e\u003ch2\u003eOn what terroir is Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024 produced?\u003c\/h2\u003e\u003cp\u003eThe vines, with an average age of 15 years, are planted on a clay-limestone subsoil. The average yield is low, 35 hl\/ha, to ensure the maturity and concentration of the grapes. The harvest is carried out manually and mechanically.\u003c\/p\u003e\u003ch2\u003eHow is Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024 vinified and aged?\u003c\/h2\u003e\u003cp\u003eThe fermentation is traditional, in open tanks, with 100% malolactic fermentation. Aging lasts from 10 to 12 months in stainless steel tanks.\u003c\/p\u003e\u003ch2\u003eWhat is the tasting profile of Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024?\u003c\/h2\u003e\u003cp\u003eDeep color with garnet reflections. The nose reveals notes of blackcurrant and undergrowth. The palate is full and round, with subtle notes of blackcurrant and raspberry. The tannins are balanced, the finish fresh and persistent.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024?\u003c\/h2\u003e\u003cp\u003eGrilled red meat, cheese, red fruits.\u003c\/p\u003e\u003ch2\u003eAt what temperature should Pinot Noir Valmoissine Domaine Louis Latour Côteaux du Verdon AOP 2024 be served?\u003c\/h2\u003e\u003cp\u003eServe at 14-15 °C. Aging potential of 3 to 5 years.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":65205705408889,"sku":"25002324","price":17.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.directcave.fr\/en\/products\/pinot-noir-valmoissine-domaine-louis-latour-coteaux-du-verdon-aop-2024","provider":"DirectCave","version":"1.0","type":"link"}