{"product_id":"roupit-tout-les-vignerons-de-tutiac-blaye-cotes-de-bordeaux-aop-2020","title":"Roupit - All the Winegrowers of Tutiac Blaye - Côtes de Bordeaux AOP 2020","description":"\u003cp\u003eRoupit is a red wine from Blaye - Côtes de Bordeaux, a blend of Merlot and Petit verdot from a calcosol with pebbles and gravel. Vinified by plot with cold maceration, it presents a dense ruby color, aromas of overripe red fruits, spicy and woody notes, for a round palate and fine tannins.\u003c\/p\u003e\n\u003ch2\u003eOn what terroir is Roupit -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020 produced?\u003c\/h2\u003e\u003cp\u003eThe wine comes from a deep calcosol with a coarse texture, crisscrossed by rolled pebbles and covered with a bed of gravel on the surface. This soil warms up quickly and gives the grapes early ripeness.\u003c\/p\u003e\u003ch2\u003eHow is Roupit -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020 vinified and aged?\u003c\/h2\u003e\u003cp\u003eVinification is carried out by plot, one tank corresponding to one plot. A 72-hour pre-fermentative cold maceration (10 °C) precedes 24 days of cuvaison at 26 °C with daily pump-overs, followed by a quick malolactic fermentation. The batches are put into barrels early in November in 2 and 3-wine barrels, for 15 months of aging.\u003c\/p\u003e\u003ch2\u003eWhat is the tasting profile of Roupit -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020?\u003c\/h2\u003e\u003cp\u003eThe color is ruby, deep and dense. The nose is complex, marked by overripe red fruits, a light spicy touch and woody notes of menthol and mocha. The attack on the palate is round, with a slight sweetness, flesh and concentration, then fine and elegant tannins. The balance is supported by a certain freshness. We find a bouquet of red fruits (blackcurrant, blueberry) and garrigue, with a persistence of ripe fruit aromas.\u003c\/p\u003e\u003ch2\u003eWhat dishes pair with Roupit -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020?\u003c\/h2\u003e\u003cp\u003eThis wine pairs with marinated or grilled game, ribeye steak, duck breast, beef tartare and carpaccio, Bordelaise-style lamprey, rustic terrines, as well as dishes based on potatoes or porcini mushrooms.\u003c\/p\u003e","brand":"Les Vignerons de Tutiac","offers":[{"title":"Default Title","offer_id":65205635154297,"sku":"13702920","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/5674\/7385\/files\/13702920-roupit-tout-blaye-cotes-de-bordeaux-rouge-tutiac.jpg?v=1794433441","url":"https:\/\/www.directcave.fr\/en\/products\/roupit-tout-les-vignerons-de-tutiac-blaye-cotes-de-bordeaux-aop-2020","provider":"DirectCave","version":"1.0","type":"link"}