1er Cru Lavaux-Saint-Jacques Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 2022

Gevrey-Chambertin 1er Cru Lavaux-Saint-Jacques 2022 from Domaine Drouhin-Laroze, a red Burgundy wine produced under the Gevrey-Chambertin 1er Cru AOP designation. 75cl bottle from a renowned vineyard in the commune.

Who produces 1er Cru Lavaux-Saint-Jacques Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 2022?

Domaine Drouhin-Laroze is a family-run estate that has been established in Gevrey-Chambertin since the mid-19th century. Its vineyards extend across several renowned vineyards in the commune, including Grand Cru plots. This long history makes it one of the appellation's traditional producers.

What terroir is 1er Cru Lavaux-Saint-Jacques Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 2022 produced on?

The Lavaux-Saint-Jacques vineyard is located in the southern part of Gevrey-Chambertin's vineyards, on clay-limestone soils typical of the Côte de Nuits, with an east and southeast exposure. Pinot Noir is the grape used for all Gevrey-Chambertin 1er Cru wines, as it is the only red grape permitted by the appellation's regulations. This vineyard is traditionally considered one of the most structured among the commune's Premier Crus, thanks to its proximity to neighboring Grand Crus.

At what temperature should 1er Cru Lavaux-Saint-Jacques Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 2022 be served?

Gevrey-Chambertin 1er Cru wines are generally served between 16 and 18 degrees, after a short period of aeration in a decanter for younger vintages. The appellation usually allows for aging for ten to twenty years, depending on storage conditions, with the wines gaining complexity over time.

What dishes pair with 1er Cru Lavaux-Saint-Jacques Domaine Drouhin-Laroze Gevrey-Chambertin 1er Cru 2022?

Wines from this appellation traditionally pair with roasted or braised red meats, game birds and game, and characterful aged cheeses such as Époisses or aged Comté. They also pair well with slow-cooked dishes typical of Burgundian cuisine.