1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022
Maranges Premier Cru La Fussière 2022 from Maison Antonin Rodet, 100% Pinot Noir from a south-facing marl-soil vineyard in the communes of Cheilly, Dezize and Sampigny-les-Maranges. Ruby color, aromas of raspberry and cherry, with a lively, supple palate and moderate tannins.
Who produces 1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022?
Founded in 1875 in Mercurey in the Côte Chalonnaise, Maison Antonin Rodet has grown to become a benchmark in southern Burgundy. The winemaking and aging of this vintage are overseen by Anne-Laure Hernette.
What terroir is 1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022 produced on?
The La Fussière vineyard is located in the communes of Cheilly-les-Maranges, Dezize-les-Maranges and Sampigny-les-Maranges, at the junction of Côte-d'Or and Saône-et-Loire in the Côte de Beaune. The soil is mainly marl, with grey and blue marl covered by limestone scree on south-facing slopes.
How is 1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022 vinified and aged?
The grapes were harvested by hand and underwent strict sorting in the vineyard and then at the winery before being fully destemmed. A 5- to 8-day cold maceration at 8–10°C was followed by a 15-day alcoholic fermentation with selected yeasts and two daily pump-overs. The wine was then placed in oak barrels, underwent 100% malolactic fermentation, and aged for a further 12 months.
What is the tasting profile of 1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022?
Light, bright ruby color. Fine, elegant nose with aromas of raspberry and cherry. Lively, supple palate with moderate tannins.
What dishes pair with 1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022?
This wine pairs well with poultry, grilled or roasted red meat, and cheeses such as Brillat-Savarin or Chaource.
At what temperature should 1er Cru Les Clos Roussots Antonin Rodet Maranges 1er Cru AOP 2022 be served?
Ideally serve between 15 and 16°C. This Premier Cru can be kept in a cellar for 5 to 8 years.