1er Cru Les Marconnets Domaine de la Vougeraie Savigny-les-Beaune 1er Cru AOP 2020

Savigny-lès-Beaune 1er Cru Les Marconnets 2020, red from Burgundy, produced by Domaine de la Vougeraie. A wine from the Côte de Beaune with fine tannins and pronounced freshness, made from the Pinot Noir grape typical of the appellation.

Who produces 1er Cru Les Marconnets Domaine de la Vougeraie Savigny les Beaune 1er Cru AOP 2020?

Domaine de la Vougeraie is a Burgundy estate farmed using biodynamic methods, with vineyards spanning several appellations in the Côte de Nuits and Côte de Beaune. This approach aims to preserve soil balance and express the character of each plot as closely as possible, vineyard by vineyard.

On what terroir is 1er Cru Les Marconnets Domaine de la Vougeraie Savigny les Beaune 1er Cru AOP 2020 produced?

The Les Marconnets vineyard is located in the commune of Savigny-lès-Beaune, on the edge of Beaune, in an area of south-facing slopes where marl and limestone typical of the Côte de Beaune alternate. The Savigny-lès-Beaune 1er Cru appellation is reserved for Pinot Noir in its red wines, a grape that here produces wines that are both fleshy and fresh, less powerful than those from Beaune but with a fine vivacity.

What is the tasting profile of 1er Cru Les Marconnets Domaine de la Vougeraie Savigny les Beaune 1er Cru AOP 2020?

This Savigny-lès-Beaune 1er Cru Les Marconnets 2020 develops aromas of ripe red fruit, combined with floral notes of violet and a hint of spice. The palate, full-bodied and structured, is based on fine tannins and a freshness that carries the long, precise finish.

What dishes pair with 1er Cru Les Marconnets Domaine de la Vougeraie Savigny les Beaune 1er Cru AOP 2020?

This red Burgundy wine pairs with roast poultry, game birds, red meats in a light sauce, or aged soft cheeses. Its freshness and fine tannins also make it a suitable companion for slow-cooked dishes without excessive power.