1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024

Chablis Premier Cru Vaucoupin from Domaine Gautheron, an independent winegrower in Fleys since 1809. Chardonnay grown on Kimmeridgian soil, vinified classically in temperature-controlled tanks. Pale gold with green highlights, a broad and distinguished nose, and a lively, sumptuous palate with beautiful freshness.

Who produces 1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024?

Domaine Gautheron, an independent winegrower, has been cultivating its vineyards in Fleys since 1809, in the heart of the Chablis vineyard.

On what terroir is 1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024 produced?

The Vaucoupin vineyard benefits from a south to southwest exposure, with vines aged between 20 and 40 years, planted on Kimmeridgian soil.

How is 1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024 vinified and aged?

The wine is pressed and then undergoes static free-run juice separation. Vinification is classic, carried out in temperature-controlled tanks, with traditional tank aging.

What is the tasting profile of 1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024?

The color is pale to bright gold with green highlights, brilliant and clear. The nose is broad, expressive, and distinguished, revealing sun-ripened fruit and blooming flowers, with floral nuances and touches of citrus.

The palate is lively, sumptuous, and eloquent, combining vivacity with a rich, full-bodied impression. It reveals delicate notes of white flowers, with a finish marked by harmony between maturity, aromatic purity, and finesse.

What dishes pair with 1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024?

This wine pairs with hot or cold oysters, crawfish in beurre blanc, grilled lobster with basil butter, vegetable terrine, monkfish and sole with tomato coulis, scallops, and fresh herb fromage blanc.

At what temperature should 1er Cru Vaucoupin Domaine Gautheron Chablis 1er Cru AOP 2024 be served?

Serve between 10 and 12°C as an aperitif, or between 12 and 14°C with food. It can be aged for 5 to 10 years, or even longer depending on the vintage.