1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013

The Beaune 1er Cru Vignes Franches 2013 from Maison Louis Latour comes from a mid-slope clay-limestone terroir. Aged for 10 to 12 months in French oak barrels, it presents an intense ruby color, aromas of cherry, licorice, blackcurrant, and mocha, with freshness and a lingering tannic finish.

Who produces 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013?

Maison Louis Latour, founded in 1797, in Beaune, Côte-d'Or.

On what terroir is 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013 produced?

The clay terroir of the "Vignes Franches" is located mid-slope on very fine gravel that allows the soil to easily filter water. The vines, with an average age of 35 years, are harvested by hand for an average yield of 40 hl/ha.

How is 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013 vinified and aged?

Traditional open-tank fermentation, with 100% malolactic fermentation. Aged for 10 to 12 months in French oak barrels from the Tonnellerie Louis Latour, medium heat, with 25% new barrels.

What is the tasting profile of 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013?

Intense ruby color. The nose combines aromas of cherry and licorice with woody notes. The palate, full-bodied, reveals aromas of blackcurrant and mocha, supported by freshness and a beautiful lingering tannic finish.

What dishes pair with 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013?

Beef bourguignon, duck breast, woodcock, camembert, and soft cheeses.

At what temperature should 1er Cru Vignes Franches Domaine Louis Latour Beaune 1er Cru AOP 2013 be served?

Serve between 15 and 17 °C. Aging potential of 7 to 10 years.