Adichats - All the Winegrowers of Tutiac Blaye - Côtes de Bordeaux AOP 2024

White wine from the Blaye Côtes de Bordeaux appellation, made from 100% Sauvignon Blanc grown on sandy-clay soils overlooking the estuary. Vinified and aged on fine lees in new French oak barrels, it develops aromas of citrus fruits, broom, boxwood and vanilla.

In what terroir is Adichats -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2024 produced?

The plots are located on a high plateau overlooking the estuary, benefiting from good exposure and exposure to the wind. The deep sandy-clay soils, cemented by clays in distinct aggregates, offer good macroporosity, which is favorable for water drainage and air circulation, conditions conducive to a dynamic soil life.

How is Adichats -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2024 vinified and aged?

The wine is made from a blend of must obtained by direct pressing and must cold-soaked for 15 days at 2°C, with static free-run juice removal. The must is transferred to the barrels on September 6 and 27, followed by fermentation and aging on fine lees in new 225-liter French oak barrels, crafted by Burgundian and Bordeaux coopers with medium heat. The aging includes 3 weekly pump-overs until December, then once a week. The barrels are racked in April, and the wine is bottled in May.

What is the tasting profile of Adichats -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2024?

Pale color with anise-green highlights. The nose reveals aromas of citrus fruits, notably lemon, broom and boxwood, typical of Sauvignon, accompanied by notes of vanilla brought by barrel aging. The palate presents a beautiful balance, freshness, volume and texture, with an aromatic power dominated by citrus fruits and smooth oak. The aromatic finish is notable.

What dishes pair with Adichats -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2024?

This wine pairs with oysters, white asparagus and herb mousseline, grilled salmon, poultry in sauce, scallops, sweetbreads and veal cutlet.

At what temperature should Adichats -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2024 be served?

Serve between 12 and 14°C.