Angélus CB Château Angélus Saint-Émilion 1er GCC AOP 2021

Château Angélus 2021, Saint-Émilion Premier Grand Cru Classé, Bordeaux red wine. A benchmark of the appellation, produced by a classified estate, best kept in the cellar or served with dishes of character.

Who produces Angélus CB Château Angélus Saint-Émilion 1er GCC AOP 2021?

Château Angélus is a Saint-Émilion wine estate classified as Premier Grand Cru Classé, one of the highest distinctions in the Saint-Émilion classification. This status rewards decades of consistently high quality and ranks the estate among the benchmark properties of Bordeaux's Right Bank.

What terroir is Angélus CB Château Angélus Saint-Émilion 1er GCC AOP 2021 produced on?

The Saint-Émilion appellation extends across the limestone and clay-limestone slopes typical of the plateau and hills overlooking the Dordogne Valley. This terroir, combined with a temperate maritime climate, promotes the ripeness of Merlot and Cabernet Franc, the traditionally dominant grape varieties in this part of the Bordeaux vineyards. The 2021 vintage was marked by cooler climatic conditions, generally producing wines with careful balance and preserved freshness.

What is the tasting profile of Angélus CB Château Angélus Saint-Émilion 1er GCC AOP 2021?

Château Angélus 2021 is a Saint-Émilion Premier Grand Cru Classé red wine, a category associated with structured wines for aging, in which tannins and fruit substance are sought in balance. Wines from this appellation classically express notes of ripe black or red fruit, sometimes enhanced by spicy nuances brought out during aging.

What dishes pair with Angélus CB Château Angélus Saint-Émilion 1er GCC AOP 2021?

A Saint-Émilion Premier Grand Cru Classé such as this pairs well with roasted or braised red meats, game, and aged hard cheeses. Its tannic structure also makes it a suitable companion for traditional Bordeaux-style slow-cooked dishes.

At what temperature should Angélus CB Château Angélus Saint-Émilion 1er GCC AOP 2021 be served?

A wine with this profile is generally served between 16 and 18°C, after decanting younger wines. Saint-Émilion Premier Grand Cru Classé wines often have aging potential extending fifteen to twenty years or more, depending on the vintage.