Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023, Loire

Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023

€17,00
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Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023, Loire

Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023

€17,00

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Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023

Anjou Blanc Les Petits Gars, a cuvée from Domaine des Hardières in the Anjou AOC appellation, 2023 vintage. Certified organic Loire white wine with a fresh profile, featuring notes of citrus fruits and white flowers. A 75cl bottle suited for convivial moments and light cuisine.

Who produces Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023?

Domaine des Hardières produces this Anjou Blanc Les Petits Gars in the Anjou AOC appellation, 2023 vintage. The cuvée is certified organic, reflecting vineyard management without synthetic inputs.

On what terroir is Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023 produced?

The Anjou AOC appellation extends across the Loire Valley, over varied soils combining schist and volcanic rocks in its western part, and more calcareous formations towards the east. The climate, tempered by the influence of the Loire, favors a gradual ripening of the grapes and whites marked by freshness. The appellation's specifications notably allow Chenin, the region's emblematic white grape variety, often used to make dry wines with lively acidity.

What is the tasting profile of Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023?

This Anjou Blanc Les Petits Gars stands out for its fresh and fruity profile, featuring notes of citrus fruits and white flowers. This aromatic expression corresponds to the usual style of the appellation's dry whites, where tension and liveliness prevail over power.

What dishes pair with Anjou Blanc Les Petits Gars Domaine des Hardières Anjou AOC 2023?

This white wine naturally accompanies aperitifs as well as preparations based on fish or seafood. Its freshness is also suited to light cuisine, mixed salads, and fresh goat cheeses, in the spirit of the traditional pairings associated with dry Loire whites.

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