Anqui - All the Winegrowers of Tutiac Blaye - Côtes de Bordeaux AOP 2020
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Red wine from the Blaye - Côtes de Bordeaux AOP appellation, 2020 vintage, produced by the Les Vignerons de Tutiac winery. Certified Haute Valeur Environnementale, it offers a fruity profile with soft tannins, suited to grilled meats and soft cheeses.
Who produces Anqui -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020?
Les Vignerons de Tutiac is a cooperative winery located in the Blaye region of Gironde, bringing together producers committed to sustainable viticulture. The Haute Valeur Environnementale (HVE) certification obtained by the estate attests to careful biodiversity management, limited use of inputs, and soil preservation. The 2020 vintage of Anqui-Tout illustrates this approach applied to the Blaye - Côtes de Bordeaux appellation.
On what terroir is Anqui -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020 produced?
The Blaye - Côtes de Bordeaux AOP appellation extends across the right bank of the Gironde, facing the Médoc, on clay-limestone and gravelly slopes that benefit from an oceanic climate tempered by the estuary. The appellation's specifications mainly authorize merlot, combined with cabernet sauvignon, cabernet franc, and malbec, grape varieties that find consistent ripeness in this area thanks to the sunshine and the thermal regulation provided by the river.
What is the tasting profile of Anqui -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020?
This 2020 vintage red wine presents an intense color with purple highlights, typical of young Blaye reds. The nose evokes ripe red and black fruits, cherry, blackberry, and blackcurrant, accompanied by spicy and slightly woody notes. On the palate, the structure is balanced, carried by soft tannins and a silky texture, with a lingering finish on touches of vanilla and licorice.
What dishes pair with Anqui -Tout Les Vignerons de Tutiac Blaye - Côtes de Bordeaux AOP 2020?
Anqui-Tout 2020 pairs with grilled red meats, such as a beef steak, as well as game dishes. It also pairs well with soft cheeses, whose creamy texture complements the wine's soft tannins.