Antonin Rodet Santenay AOP 2022

Santenay by Antonin Rodet, a Burgundy house founded in 1875 in Mercurey. Pinot noir aged 12 months in oak barrels (30% new). Ruby color, nose of cherry and plum, full-bodied and round palate with silky tannins. Enjoy with game, poultry or a cheese platter.

Who produces Antonin Rodet Santenay AOP 2022?

The Antonin Rodet house, founded in 1875 in Mercurey, in the Côte Chalonnaise, has established itself as a benchmark for wines from southern Burgundy. Clos Rodet, a 17th-century bourgeois residence, still houses the family winery and the history of the founding family.

On what terroir is Antonin Rodet Santenay AOP 2022 produced?

The wine comes from the Santenay appellation, at the southern end of the Côte de Beaune, in the communes of Santenay and Remigny. The Appellation d'Origine Contrôlée was established in 1937.

How is Antonin Rodet Santenay AOP 2022 vinified and aged?

The grapes are harvested by hand and sorted in the vineyard and then at the winery. After destemming and treading, they are placed in temperature-controlled tanks for 20 to 25 days of maceration. Vinification begins with cold maceration (8-10°C) for 5 to 6 days, followed by fermentation with Burgundy yeasts, with daily pump-overs and punch-downs. Aging continues for 12 months in oak barrels, 30% of which are new.

What is the tasting profile of Antonin Rodet Santenay AOP 2022?

Ruby red color. The bouquet offers notes of small fruits, cherry and plum. The palate is full-bodied, round and ample, with flavors of ripe fruit and silky tannins, well-balanced.

What dishes pair with Antonin Rodet Santenay AOP 2022?

This wine pairs with small game, furred or feathered, fine poultry, braised beef, lamb or a cheese platter.

At what temperature should Antonin Rodet Santenay AOP 2022 be served?

Enjoy at a temperature of 15-16°C. Aging potential of 5 to 6 years in the cellar.