Ardèche Chardonnay Louis Latour Ardèche IGP 2023

Ardèche Chardonnay 2023 from Maison Louis Latour, an Ardèche IGP white wine produced on clay-limestone soils. Vinified in temperature-controlled stainless steel tanks with complete malolactic fermentation, it is aged for 8 to 10 months in stainless steel tanks. Pale gold color, nose of flint, acacia flowers and citrus fruits, with a round and smooth palate and medium acidity.

Who produces Ardèche Chardonnay Louis Latour Ardèche IGP 2023?

Maison Louis Latour, founded in 1797 in Burgundy, began producing Chardonnay in Ardèche in 1979, a region whose clay-limestone soils benefit from favorable sunshine.

On what terroir is Ardèche Chardonnay Louis Latour Ardèche IGP 2023 produced?

The vineyard, with an average vine age of 25 years, sits on clay-limestone subsoil. The average yield is 45 hl/ha and the harvest is mechanical.

How is Ardèche Chardonnay Louis Latour Ardèche IGP 2023 vinified and aged?

Fermentation is traditional, in temperature-controlled stainless steel tanks, with complete malolactic fermentation. Aging lasts from 8 to 10 months, also in stainless steel tanks.

What is the tasting profile of Ardèche Chardonnay Louis Latour Ardèche IGP 2023?

The color is pale gold. The nose, marked by a note of flint, evolves towards aromas of acacia flowers and citrus fruits. The palate is smooth and round, supported by medium acidity, with floral and candied lemon aromas.

What dishes pair with Ardèche Chardonnay Louis Latour Ardèche IGP 2023?

This wine pairs with aperitifs, fine charcuterie and fish.

At what temperature should Ardèche Chardonnay Louis Latour Ardèche IGP 2023 be served?

Serve between 10 and 12 °C. Aging potential of 2 to 3 years.