Blanc de Craie Henri Giraud Champagne AOP

Blanc de Craie Champagne from the house of Henri Giraud, a blend of Pinot Noir and Chardonnay from the Aÿ Grand Cru terroir in Montagne de Reims, grown on chalky soils. The profile is characterized by richness, freshness, and salinity, with notes of lemon, pineapple, and vanilla.

What terroir is Henri Giraud Blanc de Craie Champagne AOP produced from?

Blanc de Craie comes from the Aÿ Grand Cru terroir in Montagne de Reims. The product sheet highlights the link between Chardonnay and the chalky soils of the area, chalk having given Champagne its name.

What is the tasting profile of Henri Giraud Blanc de Craie Champagne AOP?

The blend combines Pinot Noir and Chardonnay. The tasting profile highlights its richness, freshness, and salinity. The identified aromas are lemon, pineapple, and vanilla. On the palate, the wine opens with a floral and generous character.

At what temperature should Henri Giraud Blanc de Craie Champagne AOP be served?

Recommended serving temperature: 10 to 11°C. Recommended aging time: 3 years.

What dishes pair well with Henri Giraud Blanc de Craie Champagne AOP?

The product sheet suggests pairing it with cucumber, finely diced kiwi, grated sheep's milk tomme cheese, and basil, as well as with scallops in beurre blanc and braised leeks.