Blanc de Noirs Héritage Brut Naked Champagne Baudry Champagne AOP

Blanc de Noirs Héritage Brut, produced by Champagne Baudry in the Champagne AOP appellation. Non-vintage cuvée made from black grapes, with an alcohol content of 12%, presented in a 75cl bottle. A champagne with character, featuring notes of black fruit and toasted bread.

Who produces Blanc de Noirs Héritage Brut nude Champagne Baudry Champagne AOP?

Champagne Baudry presents this Héritage Brut cuvée as a Blanc de Noirs produced in the Champagne AOP appellation. This 75cl bottle, sold nude, is part of a non-vintage range that aims for consistency of style from one year to the next.

How is Blanc de Noirs Héritage Brut nude Champagne Baudry Champagne AOP vinified and aged?

A Blanc de Noirs is distinguished by the exclusive use of black grapes, Pinot Noir and/or Meunier, vinified as white wine without maceration. This method produces champagnes with a light color but a firmer structure than blends containing Chardonnay, often with more body and substance on the palate.

What is the tasting profile of Blanc de Noirs Héritage Brut nude Champagne Baudry Champagne AOP?

This champagne develops aromas of black fruit accompanied by notes of toasted bread, typical of a Blanc de Noirs crafted for structure. The attack is generous, the palate shows a beautiful density, and the finish retains its character, supported by the stated 12% alcohol content.

What dishes pair with Blanc de Noirs Héritage Brut nude Champagne Baudry Champagne AOP?

This Blanc de Noirs Héritage Brut pairs with dishes with character: roast poultry, white meats in sauce, or aged cheeses that match its structure. It is also ideal as an aperitif, especially during festive meals when its aromatic richness can fully express itself.

At what temperature should Blanc de Noirs Héritage Brut nude Champagne Baudry Champagne AOP be served?

This champagne should be served chilled, between 8 and 10°C, to preserve the balance between freshness and substance. As it is non-vintage, it is designed to be enjoyed without delay, showcasing its current fruit and structure, with no need for prolonged aging in the cellar.