Blanc des Millénaires Naked Champagne Charles Heidsieck Champagne AOP 2007

Blanc des Millénaires 2007, the 7th edition of this Charles Heidsieck cuvée, is an exclusive Chardonnay blend from 4 Grand Crus and 1 Premier Cru in the Côte des Blancs. Aged for nearly 15 years, including 10 years on the lees in millennial chalk cellars, this champagne develops minerality, citrus, and creamy notes.

Who produces Blanc des Millénaires nue Champagne Charles Heidsieck Champagne AOP 2007?

The house of Charles Heidsieck, founded in Reims in 1851, was a pioneer in creating blends composed exclusively of Chardonnay. The 2007 vintage is the 7th edition of Blanc des Millénaires, with only seven vintages having been released under this name in thirty years.

In which terroir is Blanc des Millénaires nue Champagne Charles Heidsieck Champagne AOP 2007 produced?

The wine comes from 4 Grand Crus and 1 Premier Cru in the Côte des Blancs, selected for their ability to evolve and express their richness during maturation: Oger, Mesnil-sur-Oger, Avize, Cramant, Vertus. The aging takes place in millennial chalk cellars, from which the wine derives its name.

How is Blanc des Millénaires nue Champagne Charles Heidsieck Champagne AOP 2007 vinified and aged?

A 100% Chardonnay blend, dosed at 7 g/l. The wine benefits from nearly 15 years of aging, including 10 years on the lees.

What is the tasting profile of Blanc des Millénaires nue Champagne Charles Heidsieck Champagne AOP 2007?

The color is pale gold with slight green reflections. The nose, marked by the chalky minerality of the Côte des Blancs, reveals notes of grilled and smoky, then aromas of fresh citrus (grapefruit, yuzu, quince), blended with creamy nuances and a touch of salted caramel. On the palate, the initial tension gives way to an enveloping texture, with accents of lemon meringue tart and saline notes. The finish is long and round.

What dishes pair with Blanc des Millénaires nue Champagne Charles Heidsieck Champagne AOP 2007?

This vintage is primarily intended for tasting as an aperitif or at the beginning of a meal. It finds its preferred territory with seafood (flying fish roe, sea urchin coral, smoked eel, oysters, whelks) and also pairs well with certain cheeses such as mozzarella, scarmozza, or Pecorino di Pienza.

At what temperature should Blanc des Millénaires nue Champagne Charles Heidsieck Champagne AOP 2007 be served?

To be enjoyed within 30 years.