Carte d'Or Plain Champagne Drappier Champagne AOP

Carte d'Or Champagne from Maison Drappier is made in Urville in the heart of the Côte des Bar on Jurassic Kimmeridgian limestone soil. A predominantly Pinot Noir blend, completed with Chardonnay and Meunier. Vinified by gravity and unfiltered, it offers an expression close to a Blanc de Noirs, rich and spicy.

Who produces Carte d'Or nue Champagne Drappier Champagne AOP?

Maison Drappier, run by the same family since 1808, is based in Urville, in the heart of the Côte des Bar.

On what terroir is Carte d'Or nue Champagne Drappier Champagne AOP produced?

Jurassic Kimmeridgian limestone soil characteristic of the Côte des Bar, cultivated using sustainable integrated pest management.

How is Carte d'Or nue Champagne Drappier Champagne AOP vinified and aged?

A blend of Pinot Noir (80%), Chardonnay (15%) and Meunier (5%). Low-pressure plate press, first press, gravity vinification, natural racking, and malolactic fermentation. The wine is neither filtered nor fined. 5% of the wines are aged in oak, with 40% reserve wines incorporated into the blend. The champagne is very lightly sulfited, with a dosage of 5 g/l.

What is the tasting profile of Carte d'Or nue Champagne Drappier Champagne AOP?

With a high proportion of Pinot Noir, this champagne is almost akin to a Blanc de Noirs. It opens with aromas of stone fruits, notably white peach, with a spicy note announcing a powerful and complex palate. The finish evokes quince jelly.

What dishes pair with Carte d'Or nue Champagne Drappier Champagne AOP?

Ideal for aperitifs. It also pairs well with white meat, firm-fleshed fish, or Chaource cheese.

At what temperature should Carte d'Or nue Champagne Drappier Champagne AOP be served?

Serve at 7°C.