Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023

Cuvée Cavanos from Domaine Yves Cuilleron, made exclusively from vines in the commune of Chavanay, at the northernmost edge of the Saint-Joseph appellation, on muscovite granite soil. Vinified from 100% Syrah, it offers aromas of red and black fruits, sour cherries and blackcurrants, with woody notes. Velvety on the palate with fine, spicy tannins.

Who produces Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023?

Cave Yves Cuilleron now operates 90 hectares across 6 appellations. Founded in 1920, the estate is now in its third generation, with Yves Cuilleron taking over in 1987.

On what terroir is Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023 produced?

This cuvée is made exclusively from vines located in the commune of Chavanay, at the northernmost edge of the Saint-Joseph appellation. The appellation's only village, situated on muscovite granite soil, brings out the freshest expression of Syrah. The vines are planted at high density, from 8,000 to 10,000 vines per hectare.

How is Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023 vinified and aged?

Hand-harvested, with parcel-by-parcel traditional vinification, using as few enological products as possible and relying on indigenous yeasts. In the cellar, sorting, treading and partial destemming precede three weeks of maceration in open tanks. Aging lasts 16 months in barriques, followed by blending the parcels before bottling.

What is the tasting profile of Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023?

The nose delivers intense red and black fruits, sour cherries and blackcurrants, enhanced by delicate notes of fine wood. The palate presents a beautiful balance, a velvety texture and a fine elegance driven by the purity of the terroir. The tannins are fine and spicy.

What dishes pair with Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023?

This wine pairs with red or white game meats, beef and lamb.

At what temperature should Cavanos Domaine Yves Cuilleron Saint-Joseph AOP 2023 be served?

Serve between 16 and 18°C. Enjoy young to appreciate the fruity aromas, between 3 and 4 years, or after further development, between 6 and 10 years.