Chai de la Tour Eiffel Domaine la Bouche du Roi Vin de France 2020

Pure Merlot, made from hand-picked grapes and vinified on the first floor of the Eiffel Tower. Aged in 300 and 400 L oak barrels. Deep red color, aromas of fresh fruit and black cherries enhanced by a touch of spice, with a lively, taut palate and fine, silky tannins.

In what terroir is Chai de la Tour Eiffel Domaine la Bouche du Roi Vin de France 2020 produced?

Clay-limestone soils, with limestone bedrock located between 30 and 110 cm deep depending on the plot.

How is Chai de la Tour Eiffel Domaine la Bouche du Roi Vin de France 2020 vinified and aged?

Hand-picked. Vinification takes place on the first floor of the Eiffel Tower. It is aged in 300 and 400 L oak barrels that have previously held 2 to 3 wines.

What is the tasting profile of Chai de la Tour Eiffel Domaine la Bouche du Roi Vin de France 2020?

The color is deep red. The nose reveals aromas of fresh fruit and black cherries, crowned by a touch of spice. On the palate, the attack is lively and taut, followed by a refined structure and fine, silky tannins. The overall balance creates a fresh and vibrant wine.

At what temperature should Chai de la Tour Eiffel Domaine la Bouche du Roi Vin de France 2020 be served?

Recommended serving temperature: approximately 15-16°C.