Château Léoube rosé Côtes de Provence AOP 2025

Château Léoube Rosé Côtes de Provence AOP 2025

€24,60
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Château Léoube rosé Côtes de Provence AOP 2025

Château Léoube Rosé Côtes de Provence AOP 2025

€24,60

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Château Léoube Rosé Côtes de Provence AOP 2025

Château Léoube presents an organic Côtes de Provence AOP rosé, 2025 vintage, made from a Grenache and Cinsault blend. A pale color, silky texture, and notes of vine-grown peach characterize this wine from the Var coast, best served chilled all year round.

Who produces Château Léoube Côtes de Provence AOP rosé 2025?

Château Léoube is a wine estate located on the Var coast, between Bormes-les-Mimosas and Le Lavandou, farmed under certified organic agriculture. Its Mediterranean setting directly influences the style of its wines, which are marked by freshness and salinity.

Where is Château Léoube Côtes de Provence AOP rosé 2025 produced?

The Côtes de Provence AOP appellation covers a vast area of the Var and Alpes-Maritimes, with alternating schist, limestone, and clay-siliceous soils. The Mediterranean climate, with abundant sunshine tempered by the sea and the Mistral wind, promotes slow ripening of the grapes and good natural acidity, typical of the region's rosés.

What is the tasting profile of Château Léoube Côtes de Provence AOP rosé 2025?

This 2025 Château Léoube stands out for its blend of Grenache and Cinsault, emblematic varieties of Provence rosé. The palate is silky, driven by aromas of vine-grown peach and a hint of iodine that recalls the estate's proximity to the sea. The overall profile is clean, refreshing, and light.

What dishes pair with Château Léoube Côtes de Provence AOP rosé 2025?

This Côtes de Provence rosé naturally pairs with grilled fish, seafood, summer salads, and Mediterranean cuisine featuring herbs and olive oil. Its freshness also makes it an excellent aperitif wine.

At what temperature should Château Léoube Côtes de Provence AOP rosé 2025 be served?

Serving between 8 and 10°C is recommended to preserve the aromatic balance of this rosé. Like most wines from the appellation, it is designed to be consumed within two to three years of the vintage, when it best expresses its freshness.

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