Château Mouton Rothschild Pauillac 1er GCC AOP 2009

Château Mouton Rothschild Pauillac 1er GCC AOP 2009 is a Bordeaux red wine from one of the five First Growths classified in 1855. This vintage, kept in the wine library, combines the typical tannic structure of Pauillac with the finesse of the Médoc terroir.

Who produces Château Mouton Rothschild Pauillac 1er GCC AOP 2009?

Château Mouton Rothschild is one of the five First Growths classified in Bordeaux, a status acquired in 1855 for four of them and obtained by Mouton Rothschild in 1973 after a long period ranked second. The estate is located in the Pauillac appellation, in the Médoc, a wine-growing region in northern Bordeaux renowned for its age-worthy red wines.

On what terroir is Château Mouton Rothschild Pauillac 1er GCC AOP 2009 produced?

Pauillac is a Médoc appellation whose vines rest on gravel soils, stony deposits that naturally drain water and store daytime heat. This terroir favors the ripening of Cabernet Sauvignon, the appellation's dominant grape variety, generally associated with Merlot, Cabernet Franc, and Petit Verdot in Médoc blends.

What is the tasting profile of Château Mouton Rothschild Pauillac 1er GCC AOP 2009?

This 2009 Pauillac presents an intense red color and an aromatic palette oriented towards red and black fruits, complemented by spicy notes characteristic of the Cabernet Sauvignon grape variety. The tannic structure, firm and balanced, corresponds to the expected style of a First Growth classified in this appellation.

At what temperature should Château Mouton Rothschild Pauillac 1er GCC AOP 2009 be served?

A red wine from Pauillac of this level is ideally served between 16 and 18°C, after aeration in a decanter, which allows its aromas to fully express themselves. The 2009 vintage, considered one of the great Bordeaux vintages of the decade, has the aging potential typical of the First Growths of the Médoc, capable of evolving favorably over several decades.