Clos de l'Oratoire des Papes Red Maison Ogier Châteauneuf-du-Pape AOP 2022

Châteauneuf-du-Pape red from vines grown organically since 2008, on a terroir of rounded pebbles, safres, limestone fragments and red sandstone. A blend of Grenache, Mourvèdre, Syrah and Cinsault, 60% vinified as whole bunches, aged in French oak truncated tanks then in concrete tanks.

Who produces Clos de l'Oratoire des Papes red Maison Ogier Châteauneuf-du-Pape AOP 2022?

At the gates of Châteauneuf-du-Pape, a 16th-century priory houses the cellars, installed in the heart of troglodyte caves. The vines have been grown organically since 2008, nourished with 100% natural fertilizers. The winemaker Edouard Guérin works on custom pruning, plant sowing and agroforestry.

On what terroir is Clos de l'Oratoire des Papes red Maison Ogier Châteauneuf-du-Pape AOP 2022 produced?

The soil consists of rounded pebbles, safres, limestone fragments and red sandstone.

How is Clos de l'Oratoire des Papes red Maison Ogier Châteauneuf-du-Pape AOP 2022 vinified and aged?

The conditions of the vintage allowed to stop destemming one and a half weeks before the end of the harvest: the final blend counts 60% whole bunch vinification. The vinifications take place between 28 and 32 °C depending on the plots. Aging takes place for 12 months in French oak truncated tanks, followed by 8 months in concrete tanks.

What is the tasting profile of Clos de l'Oratoire des Papes red Maison Ogier Châteauneuf-du-Pape AOP 2022?

The color is deep cherry. The nose reveals fresh red fruits and floral notes. On the palate, the structure is fine, carried by crushed raspberry, redcurrant, blueberry, a hint of licorice and a floral touch.

What dishes pair with Clos de l'Oratoire des Papes red Maison Ogier Châteauneuf-du-Pape AOP 2022?

This wine pairs with lamb tagine, aged beef or small game.

At what temperature should Clos de l'Oratoire des Papes red Maison Ogier Châteauneuf-du-Pape AOP 2022 be served?

Enjoy between 15 and 16 °C. It is recommended to decant it for a few hours in a carafe or open the bottle 12 hours before tasting. Aging potential: 10 years and more.