Clos de Vougeot CB Domaine Henri Boillot Clos de Vougeot Grand Cru 2020
Clos de Vougeot Grand Cru AOP 2020, a red Burgundy wine produced by Domaine Henri Boillot from Pinot Noir. A Grand Cru from the Côte de Nuits, grown on clay-limestone soils, with a balanced structure and aromas of spiced red fruits.
Who produces Clos de Vougeot CB Domaine Henri Boillot Clos de Vougeot Grand Cru 2020?
Domaine Henri Boillot is a Burgundy house renowned for its white and red wines from the Côte d'Or, combining rigorous winemaking expertise with a respectful approach to the terroirs. This Clos de Vougeot Grand Cru 2020 reflects its deep roots in the Grand Crus of the Côte de Nuits.
On what terroir is Clos de Vougeot CB Domaine Henri Boillot Clos de Vougeot Grand Cru 2020 produced?
The Clos de Vougeot Grand Cru AOP is located in the Côte de Nuits, Burgundy, on clay-limestone soils typical of this wine-growing region. The region's continental climate, characterized by cold winters and warm summers, promotes the slow ripening of Pinot Noir, the only grape permitted for red wines in this appellation. Historically linked to the Cîteaux Abbey, the clos is renowned for the diversity of its exposures and soils across its plots.
What is the tasting profile of Clos de Vougeot CB Domaine Henri Boillot Clos de Vougeot Grand Cru 2020?
This red wine offers aromas of red fruits accompanied by a spiced note, with a balanced structure characteristic of Pinot Noir grown on the Grand Cru terroirs of the Côte de Nuits.
What dishes pair with Clos de Vougeot CB Domaine Henri Boillot Clos de Vougeot Grand Cru 2020?
Clos de Vougeot Grand Cru is traditionally paired with roasted or braised red meats, game birds, poultry in sauce, and characterful aged cheeses, in the tradition of Burgundy pairings centered on Pinot Noir.
At what temperature should Clos de Vougeot CB Domaine Henri Boillot Clos de Vougeot Grand Cru 2020 be served?
A red wine of this type is usually served between 16 and 17°C. Grand Crus from the Côte de Nuits, such as Clos de Vougeot, are renowned for their long aging potential, often spanning several decades, allowing them to develop favorably in the cellar.