Clos des Avaux - Hospices de Beaune Domaine Louis Latour Beaune 1er Cru AOP 2021

2021 vintage red Burgundy wine, this Beaune 1er Cru AOP Clos des Avaux comes from the sale of the Hospices de Beaune and is vinified by the house of Louis Latour. The Pinot Noir reveals a silky, fruity and spicy profile, typical of the Côte de Beaune.

Who produces Clos des Avaux - Hospices de Beaune Domaine Louis Latour Beaune 1er Cru AOP 2021?

The house of Louis Latour, a négociant-vigneron established in Beaune for several generations, ensures the vinification and aging of this cuvée from the auction of the Hospices de Beaune. The name Clos des Avaux refers to the original climate of the grapes, located within the Beaune Premier Cru appellation.

On what terroir is Clos des Avaux - Hospices de Beaune Domaine Louis Latour Beaune 1er Cru AOP 2021 produced?

The Beaune 1er Cru AOP appellation extends across the Côte de Beaune, in Burgundy, on slopes with clay-limestone soils typical of this part of the Burgundy vineyard. Pinot Noir, the only grape allowed for the reds of this appellation, finds a favorable exposure for even ripening, an essential condition for the balance sought on these terroirs.

What is the tasting profile of Clos des Avaux - Hospices de Beaune Domaine Louis Latour Beaune 1er Cru AOP 2021?

This 2021 Beaune 1er Cru presents a fine and silky tannic structure, carried by a ripe black cherry fruit. Toasted and spicy notes complete the aromatic profile, bringing depth to this Burgundy Pinot Noir.

What dishes pair with Clos des Avaux - Hospices de Beaune Domaine Louis Latour Beaune 1er Cru AOP 2021?

This red wine readily accompanies roasted or braised red meats, game birds and aged Burgundy cheeses, such as Époisses or Comté. Its tannic structure also allows it to pair with poultry in sauce.

At what temperature should Clos des Avaux - Hospices de Beaune Domaine Louis Latour Beaune 1er Cru AOP 2021 be served?

Serving between 16 and 18°C is suitable for this Beaune 1er Cru, possibly decanting it half an hour before tasting. Wines from this appellation generally have a storage potential of five to ten years after harvest, so this 2021 vintage can be kept in the cellar for several years.