Clos des Epeneaux Domaine Comte Armand Pommard 1er cru AOP 2017

2017 Domaine Comte Armand Pommard 1er Cru, from the Clos des Epeneaux monopole in Burgundy. A Pinot Noir red wine with 12.5% ABV, featuring a balanced structure and aromas of spiced red fruits, bottled in 75cl bottles.

Who produces Clos des Epeneaux Domaine Comte Armand Pommard 1er Cru AOP 2017?

Domaine Comte Armand is a historic estate on the Côte de Beaune, known for its monopole of Clos des Epeneaux, a walled vineyard classified as Pommard 1er Cru. This configuration makes it one of Burgundy's rare plots vinified and marketed under a unique name, ensuring a consistent identity across vintages.

On what terroir is Clos des Epeneaux Domaine Comte Armand Pommard 1er Cru AOP 2017 produced?

Pommard 1er Cru is grown on clay-limestone soils typical of the Côte de Beaune, which are well suited to Pinot Noir, the only grape variety permitted by the appellation's specifications. Burgundy's temperate continental climate, characterized by moderately warm summers, promotes slow ripening, contributing to Pommard's characteristic structured character.

What is the tasting profile of Clos des Epeneaux Domaine Comte Armand Pommard 1er Cru AOP 2017?

This 2017 Pommard 1er Cru offers aromas of red fruits accompanied by spicy notes, supported by a balanced tannic structure. Its profile reflects the style often sought in Pommard wines, which are renowned for being relatively firmer than those from neighboring Côte de Beaune appellations.

What dishes pair with Clos des Epeneaux Domaine Comte Armand Pommard 1er Cru AOP 2017?

This Burgundy red wine pairs well with roasted or braised red meats, game birds, and aged pressed-curd cheeses. Its structure also makes it an excellent accompaniment to everyday slow-cooked dishes, in the spirit of traditional Burgundian cuisine.

At what temperature should Clos des Epeneaux Domaine Comte Armand Pommard 1er Cru AOP 2017 be served?

Serving this type of Burgundy red wine between 16°C and 18°C is ideal, allowing the balance between fruit and structure to fully come through. Pommard 1er Cru wines are generally suitable for aging for several years, often between eight and fifteen years after harvest, depending on storage conditions.