Clos Marey-Monge Emilie Château de Pommard Pommard AOP 2022
Pommard AOP 2022 from Clos Marey-Monge, the historic monopole of Château de Pommard in Côte de Beaune. Burgundy red wine made from Pinot Noir, with a balanced structure, marked by red fruit notes and a hint of spice. 75cl bottle.
Who produces Clos Marey-Monge Emilie Château de Pommard Pommard AOP 2022?
Château de Pommard owns Clos Marey-Monge, a fully walled clos located in the heart of the village of Pommard, in Côte de Beaune. This clos is one of the largest monopoles in Burgundy owned by a single estate, allowing for parcel-by-parcel vinification of different strips of the clos, including the one that gives rise to this Emilie cuvée.
On what terroir is Clos Marey-Monge Emilie Château de Pommard Pommard AOP 2022 produced?
The Pommard AOP appellation extends over clay-limestone soils typical of Côte de Beaune, conducive to the expression of Pinot Noir, the only red grape allowed in this appellation. The semi-continental climate, tempered by the oceanic influence, favors an even ripening of the grapes and gives Pommard wines a reputation for structure and backbone, among the firmest in Côte de Beaune.
What is the tasting profile of Clos Marey-Monge Emilie Château de Pommard Pommard AOP 2022?
This Pommard AOP 2022 presents aromas of red fruit accompanied by a spicy note, on a balanced tannic framework, true to the usually assertive character of the appellation.
What dishes pair with Clos Marey-Monge Emilie Château de Pommard Pommard AOP 2022?
This Burgundy red wine readily pairs with roasted or braised red meats, poultry in sauce, and aged cheeses from the region, particularly soft cheeses or washed-rind cheeses that find a beautiful echo in the structure of the Pinot Noir.
At what temperature should Clos Marey-Monge Emilie Château de Pommard Pommard AOP 2022 be served?
Serving at around 16 to 17°C allows the full aromatic profile of this Pommard to be revealed. Due to their tannic structure, wines from this appellation are generally suited for aging for five to ten years, during which time they gain complexity and roundness.