Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024, Bordeaux

Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024

€7,80
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Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024, Bordeaux

Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024

€7,80

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Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024

IGP Atlantique white wine made from 100% Sauvignon blanc, produced by Les Vignerons de Tutiac on clay-limestone soils. Pale color with green highlights, intense citrus nose typical of the grape variety, round, fresh and lively palate, with a lovely aromatic finish.

What terroir is Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024 produced on?

The wine comes from deep clay-limestone soils, predominantly clay, whose structure promotes gradual water supply and even ripening of the grapes. It is produced in the IGP Atlantique, an area grouping red, rosé and white wines from five departments along the French Atlantic coast, benefiting from an oceanic climate with long and sunny summers.

How is Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024 vinified and aged?

Direct pressing in inerted presses, cold debourbage, then fermentation in temperature-controlled stainless steel tanks at 18°C, with inerting throughout the process to preserve the color and aromatic freshness and to reveal the precursors of thiol aromas. Aging takes place on fine lees in temperature-controlled stainless steel tanks, to gain volume and complexity while maintaining a beautiful tension.

What is the tasting profile of Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024?

Pale and luminous color with green highlights. The nose is intense and expressive, with aromas of citrus typical of Sauvignon. The attack is round and frank, with a beautiful sweetness. On the palate, the wine is balanced, marked by freshness, liveliness and persistent citrus notes.

What dishes pair with Coté Océan blanc Les Vignerons de Tutiac Atlantique IGP 2024?

Served as an aperitif, or to accompany Mediterranean cuisine and seafood.

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