Cuvée Janine Pisse Vieille Maison Aujoux Brouilly AOP 2023

Cuvée Janine Pisse Vieille, Brouilly AOP 2023 by Maison Aujoux, from Beaujolais. A red wine made from Gamay, the appellation's signature grape, best served slightly chilled. 13% ABV, 75cl bottle.

Where is Cuvée Janine Pisse Vieille Maison Aujoux Brouilly AOP 2023 produced?

Brouilly is the largest and one of the southernmost of the ten Beaujolais appellations, located at the foot of Mount Brouilly. The soils consist of pink granite and alluvial sediments, providing ideal conditions for Gamay Noir, the only grape permitted in this appellation. The region's semi-continental climate, with its Mediterranean influences, promotes even ripening of the grapes.

Who produces Cuvée Janine Pisse Vieille Maison Aujoux Brouilly AOP 2023?

Maison Aujoux is a Beaujolais winery that produces cuvées reflecting the diversity of the region's terroirs. Cuvée Janine Pisse Vieille is part of this pursuit of authenticity, bearing the name of a local lieu-dit that evokes the heritage of Beaujolais viticulture.

What is the tasting profile of Cuvée Janine Pisse Vieille Maison Aujoux Brouilly AOP 2023?

This 2023 Brouilly displays the appellation's characteristic profile: aromas of fresh red fruit, a supple structure, and the freshness on the palate typical of Gamay grown on granite. These wines are generally distinguished by their drinkability and lack of heavy tannins.

What dishes pair with Cuvée Janine Pisse Vieille Maison Aujoux Brouilly AOP 2023?

This Beaujolais red wine naturally pairs with everyday cuisine: charcuterie, roast poultry, or light stews. Its freshness also makes it a popular companion for summer meals, including when served slightly chilled.

At what temperature should Cuvée Janine Pisse Vieille Maison Aujoux Brouilly AOP 2023 be served?

Like most Brouilly wines, this wine is ideally served between 14 and 16°C. Wines from this appellation are generally consumed within two to four years of bottling, during which time they best express their fruit and freshness.