Domaine de Pegau Cuvée Réservée Red Châteauneuf-du-Pape AOP 2020

Red wine from the Châteauneuf-du-Pape AOP appellation, 2020 vintage, produced by Domaine de Pegau in the Rhône Valley. Traditional Grenache-based blend, complemented by Syrah and Mourvèdre, for a characterful wine with a deep garnet color and firm tannic structure. 14.5% ABV.

Who produces Domaine de Pegau Châteauneuf-du-Pape AOP 2020 Cuvée Réservée red?

Domaine de Pegau is a renowned producer in the Châteauneuf-du-Pape appellation in the southern Rhône Valley. Its Cuvée Réservée reflects the estate's traditional style, based on blends in which Grenache plays the leading role.

On what terroir is Domaine de Pegau Châteauneuf-du-Pape AOP 2020 Cuvée Réservée red produced?

Châteauneuf-du-Pape is a southern Rhône appellation whose vineyards grow on soils marked by the famous rolled pebbles, which absorb heat during the day and release it at night, promoting the ripening of the grapes. The appellation's specifications allow up to thirteen grape varieties, with Grenache, Syrah, and Mourvèdre forming the backbone of the red blends, as is the case with this cuvée.

What is the tasting profile of Domaine de Pegau Châteauneuf-du-Pape AOP 2020 Cuvée Réservée red?

This 2020 Châteauneuf-du-Pape presents an intense garnet color. The nose reveals aromas of black fruit and cherry, combined with spicy notes and the typical garrigue of the region. On the palate, the structure is powerful, supported by firm tannins and an acidity that brings freshness to the overall profile.

What dishes pair with Domaine de Pegau Châteauneuf-du-Pape AOP 2020 Cuvée Réservée red?

This cuvée pairs well with grilled or roasted red meats, leg of lamb, cassoulet, and Mediterranean cuisine. Aged cheeses also pair well with its tannic structure.

At what temperature should Domaine de Pegau Châteauneuf-du-Pape AOP 2020 Cuvée Réservée red be served?

A red wine of this style is ideally served between 16 and 18°C. Red Châteauneuf-du-Pape wines of this type generally have an aging potential of ten to fifteen years after harvest, allowing this 2020 vintage to evolve favorably in the cellar for several years.