Domaine Ambroise Nuits Saint Georges AOP 2011

Nuits-Saint-Georges made from 100% Pinot Noir, grown on clay-limestone soil with fine silt, south/south-east exposure, 60-year-old vines, farmed using integrated methods and HVE3 certified. Hand-harvested, fully destemmed, fermented for 25 days, aged for 14 months in 400-liter barrels, 50% new.

In which terroir is Domaine Ambroise Nuits Saint Georges AOP 2011 produced?

The plots are located in the southern part of Nuits-Saint-Georges, with a south/south-east exposure. The soil is clay-limestone, with a presence of fine silt. The vines are 60 years old, with a yield of 40 hl/ha, farmed using integrated and reasonable methods, certified HVE3.

How is Domaine Ambroise Nuits Saint Georges AOP 2011 vinified and aged?

The grapes are hand-harvested in 15-kilogram boxes, then sorted and 100% destemmed in the winery. Fermentation lasts 25 days, using indigenous yeasts: one pump-over per day before fermentation, then daily punch-downs once it has started. The wine is then aged for 14 months in 400-liter barrels, 50% new and 50% one-year-old.

What is the tasting profile of Domaine Ambroise Nuits Saint Georges AOP 2011?

An opulent and highly expressive wine, reflecting the character of wines from the Côte de Nuits, both seductive and full of character. It presents aromas of red fruits and ripe fruits, slightly compote-like, with spicy notes marking its youth. Over time, aromas of truffle and undergrowth, characteristic of aging, develop.

What dishes pair with Domaine Ambroise Nuits Saint Georges AOP 2011?

This wine pairs with game meats with a pronounced flavor, as well as with cheeses such as Époisses or Langres.

At what temperature should Domaine Ambroise Nuits Saint Georges AOP 2011 be served?

Serve at a temperature of 15 to 16 °C.