Domaine du Loriot Menetou-Salon Blanc AOP 2025

Menetou-Salon blanc from Domaine du Loriot, made from Sauvignon planted on Upper Jurassic (Kimmeridgian) limestone soils. The nose is enticing, with floral, citrus, and dried apricot notes; the palate is mineral with a long, fresh, and rounded finish.

Who produces Domaine du Loriot Menetou-Salon AOP blanc 2025?

Domaine du Loriot is the new branch of the Cherrier family estate, which has been established in the Sancerre vineyards since 1848 and is located in the Menetou-Salon appellation. The estate has practiced nature-friendly viticulture since 2000, selectively using biodynamics and geobiology, and is now certified as High Environmental Value.

On what terroir is Domaine du Loriot Menetou-Salon AOP blanc 2025 produced?

The vineyard is planted on Upper Jurassic (Kimmeridgian) limestone sediments.

How is Domaine du Loriot Menetou-Salon AOP blanc 2025 vinified and aged?

The grapes are mechanically harvested and pressed within two hours of picking. After pressing, the must undergoes alcoholic fermentation at a controlled temperature of 19 to 20°C. The lees are then stirred to enrich the wine, followed by racking, fining, and filtration.

What is the tasting profile of Domaine du Loriot Menetou-Salon AOP blanc 2025?

The nose is enticing and fresh, marked by floral notes (lilac, orange blossom), citrus, and dried apricot. The palate begins with mineral notes, echoing the same aromas found in the nose, with a hint of citrus. The finish is long, fresh, and rounded.

What dishes pair with Domaine du Loriot Menetou-Salon AOP blanc 2025?

Enjoy as an aperitif with goat cheeses, fish in sauce such as salmon with sorrel, or endive terrines with cured ham and Beaufort cheese.

At what temperature should Domaine du Loriot Menetou-Salon AOP blanc 2025 be served?

Consume within 2 to 3 years.