Domaine Henri Rebourseau - MAG Mazis-Chambertin Grand Cru 2020

Magnum of Mazis-Chambertin Grand Cru 2020, produced by Domaine Henri Rebourseau, a historic estate in Gevrey-Chambertin in the Côte de Nuits. A red Burgundy from one of the village's most renowned grand crus, in a 1.5-liter format.

Who produces Domaine Henri Rebourseau - MAG Mazis-Chambertin Grand Cru 2020?

Domaine Henri Rebourseau is a family-run estate established in Gevrey-Chambertin at the end of the 19th century, founded in 1885. Over generations, the estate has built up a portfolio of plots across several grand crus in the Côte de Nuits, including Chambertin itself, Clos de Vougeot, Charmes-Chambertin, and Mazis-Chambertin, making it one of the village's historic producers.

On what terroir is Domaine Henri Rebourseau - MAG Mazis-Chambertin Grand Cru 2020 produced?

Maziz-Chambertin Grand Cru is located in the commune of Gevrey-Chambertin in the Côte de Nuits, on an east-facing slope halfway up the limestone massif of the Montagne de Combe Grisard. The soils, composed of Bajocian marl and limestone, give the wines from this terroir a firm tannic structure. Pinot Noir, the only grape permitted in this grand cru, finds here conditions conducive to slow and even ripening.

At what temperature should Domaine Henri Rebourseau - MAG Mazis-Chambertin Grand Cru 2020 be served?

Maziz-Chambertin wines are traditionally served between 16 and 18°C in a large glass that allows them to breathe. This grand cru has significant aging potential, generally estimated to be between 15 and 25 years after harvest, with the magnum format promoting a slower and more harmonious evolution.

What should you know about Domaine Henri Rebourseau - MAG Mazis-Chambertin Grand Cru 2020?

This magnum is intended for lovers of fine Burgundy wines for aging and collectors seeking a format conducive to maturation. The 2020 vintage is part of a series of high-quality harvests in Burgundy, marked by early and balanced ripeness.