Fernand Laroche Maison Aujoux Brouilly AOP 2023

Brouilly AOP 2023 by Maison Aujoux, a Beaujolais red wine made from black Gamay. Fruity and elegant, with aromas of red berries, best served chilled with charcuterie or poultry.

Who produces Fernand Laroche Maison Aujoux Brouilly AOP 2023?

Maison Aujoux is a renowned Beaujolais wine house known for its Beaujolais crus, including Brouilly. It offers this 2023 vintage under the Brouilly AOP designation, one of the ten Beaujolais crus.

Where is Fernand Laroche Maison Aujoux Brouilly AOP 2023 produced?

Brouilly is the largest of the Beaujolais crus, located around Mount Brouilly in the south of the region. Its vineyards are planted on varied soils, mainly granite and sand, sometimes mixed with schist, which give the wines of this appellation a supple, fruity character. The only grape permitted for this cru is black Gamay with white juice, the sole grape variety specified in the appellation's regulations.

What is the tasting profile of Fernand Laroche Maison Aujoux Brouilly AOP 2023?

This 2023 Brouilly stands out for its fruity and elegant profile, driven by red berry notes characteristic of Gamay grown in this terroir. The palate is supple, in the typical style of wines from this cru, which are renowned for their accessibility and freshness.

What dishes pair well with Fernand Laroche Maison Aujoux Brouilly AOP 2023?

This Beaujolais red wine naturally pairs with charcuterie, its fruity freshness complementing the salty and fatty notes. It also goes well with roasted or grilled poultry, in the tradition of regional pairings between Beaujolais crus and simple dishes.

At what temperature should Fernand Laroche Maison Aujoux Brouilly AOP 2023 be served?

Like most Beaujolais red wines, this Brouilly should be served chilled, at around 14 to 16°C, to preserve its fruity character. Wines from this appellation are generally best enjoyed within two to five years of bottling, when they best express their fruit.