Grand Ardèche Louis Latour Ardèche IGP 2023

Grand Ardèche 2023 is a Chardonnay produced by Maison Louis Latour on the Côteaux de l'Ardèche, in the IGP Ardèche. Grown on clay-limestone soils, it is vinified and aged in oak barrels according to the method used for the great white wines of Burgundy, with a minimum of 10 months of aging, including 25% in new barrels.

Who produces Grand Ardèche Louis Latour Ardèche IGP 2023?

Maison Louis Latour, founded in 1797, is one of Burgundy's most innovative wine houses. In 1979, it decided to start producing Chardonnay in Ardèche, a region where the clay-limestone soils benefit from ideal sunshine.

On what terroir is Grand Ardèche Louis Latour Ardèche IGP 2023 produced?

Grand Ardèche comes from the Côteaux de l'Ardèche, on a subsoil of clay and chalk. The vines have an average age of 20 years, with an average yield of 45 hl/ha. Harvesting is mechanical.

How is Grand Ardèche Louis Latour Ardèche IGP 2023 vinified and aged?

The grapes are pressed and the must is placed directly into oak barrels made by the Tonnellerie Louis Latour, from medium-toasted French oak. The traditional barrel fermentation is followed by 100% malolactic fermentation. Aging lasts a minimum of 10 months, including 25% in new barrels.

What is the tasting profile of Grand Ardèche Louis Latour Ardèche IGP 2023?

Golden color with green highlights. The nose reveals aromas of toasted bread and vanilla, then opens up with notes of nuts such as almonds. The palate presents a beautiful tension at the start, with ample spice, fruit, and floral notes in the middle, for a balanced and persistent finish.

What dishes pair with Grand Ardèche Louis Latour Ardèche IGP 2023?

This wine pairs well with aperitifs, fine charcuterie, shellfish, and fish.

At what temperature should Grand Ardèche Louis Latour Ardèche IGP 2023 be served?

Serve between 10 and 12°C. Aging potential of 3 to 5 years.