Grand Ardèche Louis Latour Ardèche IGP 2024

Le Grand Ardèche 2024, IGP Ardèche signed by Louis Latour, is a Chardonnay from 20-year-old vines grown on clay-limestone soil. Vinified and aged in French oak barrels, it reveals a golden color, aromas of vanilla and lemon meringue, and a saline palate with notes of mocha and toasted brioche.

Who produces Grand Ardèche Louis Latour Ardèche IGP 2024?

Maison Louis Latour, founded in 1797, is one of the most innovative Burgundy houses. In 1979, it decided to start producing Chardonnay in Ardèche, a region where the clay-limestone soils benefit from ideal sunshine.

On what terroir is Grand Ardèche Louis Latour Ardèche IGP 2024 produced?

Grand Ardèche comes from vines with an average age of 20 years, planted on a subsoil of clay and chalk, with an average yield of 45 hl/ha. The harvest is mechanical and the wine comes from the best plots, rigorously selected each year.

How is Grand Ardèche Louis Latour Ardèche IGP 2024 vinified and aged?

The grapes are pressed and the must is placed directly into oak barrels made by the Tonnellerie Louis Latour, from medium-toasted French oak. Fermentation is traditional in barrels, with 100% malolactic fermentation. Aging lasts at least 10 months, with 25% in new barrels, like the great white wines of Burgundy.

What is the tasting profile of Grand Ardèche Louis Latour Ardèche IGP 2024?

Grand Ardèche 2024 reveals a yellow color with golden highlights. The nose is gourmand, marked by aromas of vanilla and lemon meringue tart. The palate reveals notes of candied lemon, mocha, and toasted brioche, on a balanced texture that ends with a touch of salinity.

What dishes pair with Grand Ardèche Louis Latour Ardèche IGP 2024?

This wine pairs with aperitifs, fine charcuterie, shellfish, and fish.

At what temperature should Grand Ardèche Louis Latour Ardèche IGP 2024 be served?

Serve between 10 and 12°C. Aging potential of 3 to 5 years.