Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025
Pickup currently not available
Vin de France white wine made from 100% Chardonnay, produced by Maison Bouchard Aîné & Fils from grapes grown in the south of France. Straw-yellow color, nose of white flowers with sweet notes, elegant palate marked by acacia honey. Vinified plot by plot and aged for four months on fine lees.
Who produces Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025?
Founded in 1750, Maison Bouchard Aîné & Fils produces a range of wines paying tribute to its exceptional men, including Paul Bouchard, the fifth generation of the family, nicknamed the Grand Conseiller. The vinification of this cuvée is the work of Amélie Faivret, an oenologist originally from Meursault.
Where is Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025 produced?
The Chardonnay grapes come from the best terroirs in the south of France, where the Mediterranean climate and well-drained soils enhance the grape variety's fruit character and freshness.
How is Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025 vinified and aged?
The grapes are harvested during the cool hours of the night to preserve their freshness. Each plot is vinified separately. After fermentation, the wine is aged for four months on fine lees, with one-quarter in oak barrels and the remaining three-quarters in stainless steel tanks.
What is the tasting profile of Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025?
Straw-yellow color. Nose of white flowers with sweet, creamy notes. Elegant palate marked by notes of acacia honey.
What dishes pair with Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025?
This wine pairs with an aperitif, grilled or roasted meats, fish cooked on a plancha, or a seafood platter.
At what temperature should Héritage du Conseiller Chardonnay Maison Bouchard Ainé Vin de France 2025 be served?
Serve between 11°C and 13°C. Enjoy while young to fully appreciate its aromatic intensity.