Kante Giulia Sauvignon Delle Venezie DOC 2021
An Italian white wine produced by Azienda Agricola Kante under the Delle Venezie DOC designation, this 2021 Sauvignon offers a fresh profile, marked by notes of citrus and white flowers. With an alcohol content of 12% ABV, it showcases the aromatic style typical of the Sauvignon grape grown in northeastern Italy.
Who produces Kante Giulia Sauvignon Delle Venezie DOC 2021?
Azienda Agricola Kante produces this 2021 Sauvignon Delle Venezie DOC, a white wine made in Italy from the Sauvignon grape in accordance with the specifications of this designation, which covers the regions of Veneto and Friuli-Venezia Giulia.
In what terroir is Kante Giulia Sauvignon Delle Venezie DOC 2021 produced?
The Delle Venezie DOC designation extends across a vast area of northeastern Italy, between alluvial plains and hills, where varied clay-limestone or sandy soils, combined with a temperate climate influenced by the Adriatic Sea and the Alps, promote the even ripening of Sauvignon. In this area, the grape readily expresses distinct varietal aromas and beautiful freshness.
What is the tasting profile of Kante Giulia Sauvignon Delle Venezie DOC 2021?
This 2021 Sauvignon Delle Venezie DOC is a dry white wine with an aromatic profile focused on citrus and white flowers, the signature of the Sauvignon grape grown in this region. Its alcohol content of 12% ABV reflects a light and easy-drinking style, suitable for regular consumption.
What dishes pair with Kante Giulia Sauvignon Delle Venezie DOC 2021?
This white wine naturally pairs with dishes from northeastern Italian cuisine: vegetable antipasti, grilled fish, herb risotto, or fresh cheeses. Its freshness also makes it a popular choice for aperitifs.
At what temperature should Kante Giulia Sauvignon Delle Venezie DOC 2021 be served?
Sauvignon Delle Venezie DOC should be served chilled, between 8 and 10°C, to preserve its fruity and floral aromas. Like most dry white wines from this designation, it is best enjoyed within two to three years of its release, during which its fresh and fruity character is fully expressed.