La Belle Vie - Organic Chateau d'Astros Côtes de Provence AOP 2025

Côtes-de-Provence AOP rosé made from a blend of Grenache, Cinsault and Mourvèdre, grown on limestone soil. Soft salmon-pink colour, aromas of peach, grapefruit and white pepper, structured palate of yellow fruits and citrus, fresh and slightly spicy finish.

What terroir is La Belle Vie - BIO Chateau d'Astros Côtes de Provence AOP 2025 produced on?

The wine comes from vines grown on limestone soil, typical of the Provence region.

How is La Belle Vie - BIO Chateau d'Astros Côtes de Provence AOP 2025 vinified and aged?

The grapes are harvested at night to limit oxidation and preserve the freshness of the aromas and fruit. Sulphite use is controlled and responsible. Vinification is carried out traditionally in stainless steel tanks.

What is the tasting profile of La Belle Vie - BIO Chateau d'Astros Côtes de Provence AOP 2025?

The colour is soft salmon-pink. The delicate nose reveals aromas of peach, grapefruit and white pepper. The structured and elegant palate has a beautiful texture where yellow fruits meet citrus, with a fresh and slightly spicy finish.

What dishes pair with La Belle Vie - BIO Chateau d'Astros Côtes de Provence AOP 2025?

A wine to enjoy from aperitif to dessert, which pairs with Southern dishes such as stuffed baby squid, a summer bohémienne or a tropézienne.

At what temperature should La Belle Vie - BIO Chateau d'Astros Côtes de Provence AOP 2025 be served?

Serve between 6 and 9°C.