La Côte du Py Nature Domaine Marcel Joubert Morgon - Côte du Py AOP 2023

Morgon Côte du Py by Domaine Joubert is made from 100% Gamay grown on clay-limestone schist soils. Natural vinification with semi-carbonic maceration, no added sulfites, and unfiltered aging in foudre. A full-bodied yet refined wine with ripe red fruit and floral notes.

On what terroir is La Côte du Py Nature Domaine Marcel Joubert Morgon - Côte du Py AOP 2023 produced?

The subsoil is clay-based, while the topsoil is a mixture of clay-limestone schist, characteristic of the Côte du Py lieu-dit in Morgon. The vines are 30 years old.

How is La Côte du Py Nature Domaine Marcel Joubert Morgon - Côte du Py AOP 2023 vinified and aged?

The grapes are harvested by hand. The vinification is natural: no additives are used, only indigenous yeasts are employed, and no sulfites are added. The wine undergoes semi-carbonic maceration and is aged in foudre without filtration.

What is the tasting profile of La Côte du Py Nature Domaine Marcel Joubert Morgon - Côte du Py AOP 2023?

Wines from this terroir are fuller-bodied and have broader shoulders than their Beaujolais counterparts. The finesse of the Gamay is preserved, with ripe red fruit and floral notes.

What dishes pair well with La Côte du Py Nature Domaine Marcel Joubert Morgon - Côte du Py AOP 2023?

This wine pairs well with mild cheeses and a charcuterie platter.

At what temperature should La Côte du Py Nature Domaine Marcel Joubert Morgon - Côte du Py AOP 2023 be served?

This wine can be aged for up to 10 years.