La Gardière Domaine Pantaléon Saint-Nicolas-de-Bourgueil AOP 2025

Red wine from Domaine Pantaléon, produced in the Saint-Nicolas-de-Bourgueil AOP appellation, 2025 vintage, in the Loire Valley. 75cl bottle, 12% ABV.

Who produces La Gardière Domaine Pantaléon Saint-Nicolas-de-Bourgueil AOP 2025?

Domaine Pantaléon produces this Saint-Nicolas-de-Bourgueil AOP in the heart of the Touraine vineyards in the Loire Valley. The La Gardière cuvée bears the name of the estate and is part of the winemaking tradition of this appellation, renowned for its Cabernet Franc red wines.

On what terroir is La Gardière Domaine Pantaléon Saint-Nicolas-de-Bourgueil AOP 2025 produced?

The Saint-Nicolas-de-Bourgueil AOP appellation extends along the left bank of the Loire, on varied soils combining gravel, sand, and clay-limestone resting on the region's characteristic tuffeau stone. The Cabernet Franc grape variety, sometimes complemented by Cabernet Sauvignon, finds temperate climatic conditions here, between oceanic and continental influences, conducive to even ripening.

At what temperature should La Gardière Domaine Pantaléon Saint-Nicolas-de-Bourgueil AOP 2025 be served?

Saint-Nicolas-de-Bourgueil AOP wines are generally served between 14 and 16 degrees Celsius. This appellation produces red wines that can typically be aged from three to eight years depending on the cuvée, allowing a gradual evolution from fruit to more tertiary notes.

What dishes pair with La Gardière Domaine Pantaléon Saint-Nicolas-de-Bourgueil AOP 2025?

The red wines of this appellation traditionally pair with charcuterie, grilled or roasted red meats, as well as poultry in sauce. Their profile, marked by Cabernet Franc, also harmonizes with aged goat cheeses, a regional specialty of the Loire Valley.