La Grange des Pères IGP Pays de l'Hérault 2003

IGP Pays de l'Hérault 2003 red wine from Domaine La Grange des Pères, a Languedoc-Roussillon benchmark. A vintage now at maturity, offered in a 75cl bottle at 13.5% ABV in the Œnothèque selection of old vintages.

Who produces La Grange des Pères IGP Pays de l'Hérault 2003?

La Grange des Pères is a Languedoc-Roussillon estate known for its red wines made under the IGP Pays de l'Hérault designation, which allows great freedom in blending and enables the region's winegrowers to showcase plots located outside the classic AOCs.

On what terroir is La Grange des Pères IGP Pays de l'Hérault 2003 produced?

The IGP Pays de l'Hérault covers a vast area of Languedoc-Roussillon, characterized by a hot and dry Mediterranean climate and varied soils—clay-limestone, stony, or rounded pebbles depending on the area—conducive to concentrated red wines with a firm structure.

What is the tasting profile of the Grange des Pères IGP Pays de l'Hérault 2003?

This 2003 vintage stands out with aromas of ripe red fruit enhanced by a spicy note, on a balanced tannic structure typical of Mediterranean reds carefully crafted under this IGP.

At what temperature should La Grange des Pères IGP Pays de l'Hérault 2003 be served?

This 2003 vintage, now classified among the cellar's old vintages, has reached an advanced stage of maturity and is best served at around 16-18°C, the usual temperature for structured Languedoc reds. Its rarity makes it a bottle to open with care, rather than consume in haste.