La perle du beaujolais Famille Chermette Beaujolais Villages AOP 2025

Beaujolais Blanc by the Chermette Family, made from Chardonnay grown on clay-limestone and clay-siliceous soils. Vinified in stainless steel tanks with 10% aged in acacia barrels, it offers a round and rich profile with aromas of white flowers, citrus fruits, and white-fleshed fruits.

In what terroir is La perle du beaujolais Famille Chermette Beaujolais Villages AOP 2025 produced?

The Chardonnay is grown on 30-year-old vines, planted on soil composed of 80% clay-limestone and 20% clay-siliceous soil. The planting density reaches 8,500 vines/ha, with Guyot pruning and manual harvesting. The estate covers 2.5 ha, with a yield of 55 hL/ha, under certified High Environmental Value (HVE 3) sustainable viticulture.

How is La perle du beaujolais Famille Chermette Beaujolais Villages AOP 2025 vinified and aged?

The grapes are pressed directly, followed by a slow alcoholic fermentation over 3 weeks at 16°C in stainless steel tanks with indigenous yeasts. Aging continues mainly in stainless steel tanks, with 10% of the volume aged in acacia barrels.

What is the tasting profile of La perle du beaujolais Famille Chermette Beaujolais Villages AOP 2025?

The color is bright and clear. The nose reveals aromas of white flowers, hawthorn, honeysuckle, and acacia. On the palate, the wine is wonderfully round and rich, with a long finish on notes of grapefruit, white peach, or pear, sometimes apricot, evolving towards honeyed notes over time.

What dishes pair with La perle du beaujolais Famille Chermette Beaujolais Villages AOP 2025?

Serve as an aperitif, with starters, fish such as tuna or salmon, white meats, poultry soufflé, or cheeses.

At what temperature should La perle du beaujolais Famille Chermette Beaujolais Villages AOP 2025 be served?

Recommended serving temperature: 10°C. This wine can be enjoyed now, with the potential to age for up to 5 years.