La Reynarde CBO Guigal Côte Rôtie AOP 2022
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La Reynarde CBO Guigal Côte Rôtie AOP 2022 is a red wine from the Northern Rhône, produced by the Guigal estate, with an alcohol content of 14%. It falls under the Côte Rôtie appellation, renowned for its Syrah wines aged on the steep slopes bordering the Rhône.
Who produces La Reynarde CBO Guigal Côte Rôtie AOP 2022?
Guigal is a wine estate based in Ampuis, in the heart of the Côte Rôtie appellation, recognized for its work on wines from the Northern Rhône valley. The La Reynarde CBO cuvée is part of its range of parcel-based wines from this area.
On what terroir is La Reynarde CBO Guigal Côte Rôtie AOP 2022 produced?
The Côte Rôtie appellation extends across steep slopes overlooking the right bank of the Rhône, around Ampuis. The soils consist of schist and mica-schist, traditionally distinguished between the Côte Blonde, with lighter and sandier soils, and the Côte Brune, with darker and clay-rich soils. This terrain requires terrace viticulture, which is often worked by hand.
How is La Reynarde CBO Guigal Côte Rôtie AOP 2022 vinified and aged?
The main grape variety authorized in the Côte Rôtie appellation is Syrah, which can be complemented by a proportion of Viognier according to the appellation's specifications. This 2022 vintage has an alcohol content of 14%, a level consistent with the desired ripeness on this south-facing terroir.
What is the tasting profile of La Reynarde CBO Guigal Côte Rôtie AOP 2022?
Côte Rôtie red wines are typically characterized by aromas of red and black fruits, the spicy and peppery notes typical of Syrah, and a present but often softened tannic structure thanks to the aromatic contribution of Viognier when it is present.
What dishes pair with La Reynarde CBO Guigal Côte Rôtie AOP 2022?
This type of Northern Rhône red wine pairs well with grilled or sauced red meats, game, and aged hard cheeses.
At what temperature should La Reynarde CBO Guigal Côte Rôtie AOP 2022 be served?
A Côte Rôtie red wine is generally served between 16 and 18°C. The appellation is renowned for its aging potential, with several years in the cellar allowing the wine's tannic structure to soften.