La Turque CBO Guigal Côte Rôtie AOP 2022

La Turque is a single-vineyard cuvée of Côte Rôtie AOP produced by the Guigal house in the Rhône Valley. This 2022 vintage red wine, with an alcohol content of 14%, belongs to the estate's most sought-after cuvées, sourced from a single plot on the slopes of the appellation.

Who produces La Turque CBO Guigal Côte Rôtie AOP 2022?

Guigal is a family-run house based in Ampuis, in the heart of Côte Rôtie, renowned for its single-vineyard cuvées, which are among the appellation's benchmark references. La Turque is one of these wines sourced from a single plot, vinified separately to express the unique characteristics of its terroir.

On what terroir is La Turque CBO Guigal Côte Rôtie AOP 2022 produced?

Côte Rôtie extends across steep slopes overlooking the Rhône, with schist soils that give the appellation's wines minerality and aging potential. The appellation allows for the blending of Syrah, the predominant grape, with up to 20% Viognier, a historical co-planting practice unique to this vineyard. The south and southeast exposure of these slopes promotes optimal grape ripening despite the steep incline, which requires manual cultivation.

What is the tasting profile of La Turque CBO Guigal Côte Rôtie AOP 2022?

La Turque Guigal Côte Rôtie 2022 is characterized by aromas of red fruit accompanied by spicy notes, on a balanced tannic structure typical of the appellation's finest wines. The aromatic profile reflects the contribution of Syrah, enhanced by the floral touch that Viognier, co-planted on certain plots in Côte Rôtie, can bring.

What dishes pair with La Turque CBO Guigal Côte Rôtie AOP 2022?

This Rhône red wine naturally pairs with grilled or sauced red meats, game birds or game meats, as well as aged hard cheeses. Its tannic structure also makes it a suitable companion for slow-cooked dishes and preparations seasoned with sweet spices.

At what temperature should La Turque CBO Guigal Côte Rôtie AOP 2022 be served?

Serving between 16 and 18°C allows the aromas of this Côte Rôtie to fully express themselves. The wines of this appellation, supported by their tannic structure and acidity, generally have an aging potential of several years, allowing for a favorable evolution in the cellar under good storage conditions.